Here is my simple and easy - and tasty recipe for Rhubarb Compote:
6 - 8 cups chopped rhubarb
1/4 cup orange blossom water
3/4 - 1 cup water
1 cup sugar
1 - 2 tsp lavender
rind of 3/4 of a navel orange
1/4 cup orange blossom water
3/4 - 1 cup water
1 cup sugar
1 - 2 tsp lavender
rind of 3/4 of a navel orange
1) Grow Lavender the season before, collect & store
2) Grow Rhubarb
3) Chop rhubarb
4) Mix all together
5) Boil the crap out of it.
Enjoy over ice cream, which involves a cow - yours or one that is owned by someone else. We won't even discuss the orange blossom water and the navel orange, definitely not local.
There are deeper thoughts brewing but they have been melted by the 31 degrees and sleep deprivation. Will work on them when the Stampede guests all leave. For now, some rhubarb porn
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